GMO COMPASS - Information on genetically modified organisms
  Sep 6, 2008 | 8:39 pm
Site Search
Searches all of GMO-Compass in an instant
The setting-up of this website was financially supported by the European Union within the European Commission’s Sixth Framework Programme from 1 January 2005 until 28 February 2007.

The European Commission and other EU agencies are not responsible for the content.
See what’s what.
The GMO Compass Database
The GMO Compass Database.
You want to know for which food products or plants gene technology plays a role?

Then enter here the name of a plant, foodstuff, ingredient or additive:

Database search
All database entries in overview:
Plants
Foodstuffs
Enzymes


Please note that the GMO Compass Database currently is being expanded and updated. Please check back for new entries.

Newsletter
Sign up to receive regular updates on GM food quality and safety.
To change or cancel your subscription, please enter your email above.
Contact
Comments, suggestions or questions?
Please contact us at info@gmo-compass.org
Change font size
1 2 3

Crop Specific Safety Concerns

Rice


Every crop has a different relationship to the environment, which means environmental impact assessments must be conducted on a case-by-case basis. Different crops pose different threats when it comes to out-crossing or escaping cultivation. The following plant specific characteristics are taken into account for risk assessment.

General information

Rice belongs to the plant genius Oryza. Species of this genus can be found in all tropical regions of the world. Cultivated rice - Oryza sativa and sometimes Oryza glabberima - is grown predominantly in Asia (550 of the 608 million tonnes grown worldwide in 2004), but also to a lesser extent in Africa, the Americas, and southern Europe (Italy, Spain, Portugal, Greece, and France). There are two well-established types of cultivars – “japonica” with round kernels (e.g. for risotto) and “indica” with long kernels (e.g. Basmati). Rice is mostly used for food, but some rice, in particular rice by-products, are used in animal feed (rice bran) or in industrial products.

Is out-crossing of rice transgenes possible?

Rice is predominantly self-pollinating, which means that rice plants usually fertilise themselves with their own pollen. But cross-pollination also occurs at a rate of approximately one to four percent. Rice is mostly cultivated on irrigated or flooded wetland.

Wild grasses closely related to rice (~20) can be found in all rice producing countries. Gene flow from cultivated rice to wild rice species is considered infrequent, but nonetheless possible. One weedy rice species known as Red Rice (O. sativa f. spontanea) is common in the Mediterranean region and causes problems for rice growers by forming hybrids with cultivated rice.

Can rice plants survive in the environment?

Rice is a tropical, subtropical, and warm temperate crop, growing best with summer temperatures of 24–25°C. Itis reported to have little or no frost tolerance. Temperatures of 0.5 to 5°C are lethal after 24 hours. Rice plants can survive only in habitats where the winters are very mild.

Environmental Safety: Crop Specific Information
Maize
Potato
Sugar beet
Rapeseed/Canola
Cotton
Soybean
Wheat
Rice
OECD Consensus Documents on the Biology of Crop Species
Maize
Potato
Sugar beet
Rapeseed/Canola
Cotton
Soybean
Wheat
Rice
December 11, 2006 [nach oben springen]

© 2008 by GMO Compass. All rights reserved. | Imprint | website created by webmotive