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Are genetically modified plants a threat to the environment? Up until now, genetically modified crops have not caused environmental problems. But each new genetically modified plant needs to be closely examined to find out if negative impacts on the environment could be possible down the road.
What is taken into consideration? Here are the most important areas of research.
Biodiversity
Agricultural practices always have an effect on the diversity of wild plants found on the farm. Does growing certain genetically modified crops compromise biodiversity? continue
Effects on insects, spiders, and other animals
Genetic engineering has given plants a new way to defend themselves. When corn borer caterpillars start feeding on Bt maize, they soon die off, sparing the crop damage from one of its worst pests. Finding out if other organisms could become innocent victims is an important question addressed by environmental safety research. continue
Out-crossing: The spread of novel genes
It’s conceivable that an herbicide tolerance gene in a GM crop could make its way into other plants. This could make for weeds that are even more difficult for farmers to manage. Is this process already happening? continue
Out-crossing requires a compatible partner
Not all crops have wild relatives in Europe. Rapeseed does – maize, however, does not. Which crops could spread their genes? continue
House arrest for foreign genes
Farms of the future: GM plants could end up producing some of our most valuable pharmaceuticals. If plants like this are ever grown in the open, the genes responsible for producing novel active ingredients should under no circumstances find their way to other plants. How will this be kept from happening? continue
Crop specific information
Every crop has its own “biology”, which means each crop has its own relationship to the environment. The likelihood of out-crossing or escaping cultivation vary considerably from crop to crop. Aspects of important crops that are critical for environmental risk assessment are presented below.
It is theoretically possible that novel genes in GM plants could be taken up by microorganisms. This might occur when plants rot or when genetic material lands on surfaces heavily populated with microorganisms. But how common is this process, and what could be its outcomes?
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GM Crops: Specific Information and Future Projects