| Mar 16, 2010 | | | 10:19 pm |
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It’s been a decade since China first authorised the commercial planting of four GM crops, but faced with land degradation, chronic water shortages, and a growing population that already tops 1.3 billion, it is turning to a transgenic green revolution to secure its food supply. As reported in Science magazine (Vol 321 dated 5 September 2008), the government was expected to initiate a US$3.5 billion R&D programme in September on genetically modified plants.
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