BASF expects EU approval of Amflora within weeks

(December 14, 2007) The chemical group BASF has expressed optimism that within a few weeks the European Commission may approve the genetically modified “Amflora” potato to be grown in Europe.

In early December, Hans Kast, Managing Director of BASF Plant Science, spoke with journalists in Brussels and stated the expectation the decision be made in any case early enough for the growing season of 2008.

Developed by BASF, Amflora possesses an improved starch profile. It contains only amylopectin instead of a mixture of amylopectin and amylase and therefore is particularly valuable for the paper and textile industry.

Since EU ministers did not reach a qualified majority on the application last July, the decision now is the responsibility of the Commission and an approval would be the first of its kind in the European Union since 1998. During the last weeks, some EU Member States have called for a review of the decision-making process.

A spokesperson for BASF Plant Science advised that there would be enough seed potatoes on stock to secure commercial cultivation. In Europe, the planting of potatoes is begun in the early spring, with precise dates depending on regional climates. However, since farmers decide on their production program usually during winter, an approval that arrives after February would be too late to influence the coming season. Moreover, in Germany, for example, the intention to grow genetically modified plants must be announced in the national register three months in advance of any actual planting.

While awaiting speedy approval for Amflora, BASF announced new field trials with two other genetically modified potatoes. The releases will take place at four locations in the German federal states of Brandenburg, Mecklenburg-Western Pomerania and Saxony-Anhalt between 2008 and 2012. In one case, the modified potato is similar to Amflora but is based on a different conventional variety. The other potato line contains genes from wild potatoes found in South America. These genes make its carrier tolerant to a fungus that destroys a significant portion of the potato crop each year. Known as phytophthora, this fungus is the target of most fungicide used in potato cultivation today. In recent years, field trials with the two varieties have taken place in several European countries including Germany and the Netherlands. The new locations in the eastern states of Germany must be authorised by the Federal Office of Consumer Protection and Food Safety (BVL) and the process of mandatory public hearings has begun.

See also on GMO-Compass:

• Overview: Genetically modified potatoes

Further Information:

• GMO Safety: Phytophthora infestans