Crops Maize

Maize is the only GM crop that is grown commercially in the EU. For the most part, maize is used for feeding livestock and as raw material for the starch industry. Starch, however, forms the basis of many foods and food additives.

Maize is the only GM crop that is grown commercially in the EU. For the most part, maize is used for feeding livestock and as raw material for the starch industry. Starch, however, forms the basis of many foods and food additives.

Genetically modifiedmaize was grown for the first time in the US and Canada in 1997. Since then, GM maize production has expanded to more than 35 million hectares worldwide. Now, over half of the maize produced in the US is genetically modified. Many countries in North and South America, Africa, and Asia grow GM maize. Two traits are expressed by today’s GM maize cultivars: insect resistance and herbicide tolerance. More and more, cultivars are being grown that express both of these traits simultaneously (stacked genes).

A field with genetically modified Bt maize near Seville (summer 2001). About 60,000 ha. of GM maize are grown in Spain. Photo: Fundacion Antama, Damage from the European corn borer. The larvae chew through and hollow out the corn stalk, eventually causing the plant to tip over. These plants cannot be harvested. Secondary Effects. Damage from the corn borer gives fungal diseases a way of entry. These diseases can produce poisons that contaminate food and feed.

GM maize in the EU: The first lines of GM maize were approved in the EU in 1997. Spain became Europe’s first country to put it to use. Today, 75,150 hectares of Spanish maize production, is genetically modified. In addition, production is now taking place to a lesser extent in France, Germany, the Czech Republic, and Portugal. The GM maize planted in Europe produces a substance that enables it to defend itself against a persistent pest known as the European corn borer. The larvae of the corn borer chew through maize stalks, which can cause the plant to tip over. In addition, insect damage provides an entryway for fungal diseases that can lead to the presence of poisonous mycotoxins. These factors offer some interesting advantages to farmers who grow GM maize. When the corn borer is widespread, farmers not only reclaim yield that would have been lost, but also save the cost of using chemical or biological pest control methods. Products from GM maize. Europe is largely self-sufficient when it comes to maize production. In 2006, the 25 Member States that formed the EU at that time produced approximately 170 million tonnes of ensilage maize and 43 million tonnes of grain maize. An additional 7.1 million tonnes were imported predominantly from North and South America, where large-scale GM maize production is common. When GM maize is grown in Europe, special rules need to be observed. Uncontrolled mixing of GM and conventional maize must be avoided. Food and feed that is made from GM maize must be labelled. If European GM maize production were to increase substantially, consumers could to expect to find products containing GM maize on the market.

Animal feed and starch production: Only a small fraction of the maize in Europe is directly used for producing food.

• Most maize grown today is used as animal feed. To produce animal feed from maize, rather than harvesting only the ears, farmers harvest the entire plant. The maize is cut down, shredded, and is processed by fermentation into what is known as silage.

• Only a few foods are produced directly from maize. Some examples: Cornflakes, popcorn, canned sweet corn, corn on the cob, or corn oil.

• Maize, along with wheat and potatoes, is an important source for starch in Europe. About half of the starch derived from maize is used in food production. The remainder is used as a renewable raw material for the production of paper, packaging materials, textiles, chemicals, pharmaceuticals, and much more.

• Maize starch is used as a raw material in the production of numerous food additives such as corn syrup, corn sugar (glucose or dextrose), modified starch, and sugar substitutes.

See also on GMO-Compass:

• GMO Cultivation area by crop
• Ingredients and additives: Out of starch