| Several parameters were compared, including:
nutritients (proteins content, lipids, carbohydrates), minerals and fibre
compositions. No differences were observed.
Maize kernels were analysed on the basis of: various fatty acids, amino acids, minerals (calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc), vitamins (B1, B2,
E, folic acid), and other metabolites. No biologically significant differences were observed. |