| May 21, 2012 | | | 4:48 pm |
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CultivationThe cultivated strawberry is derived from a cross between the aromatic American scarlet-strawberry and the large fruited Chile strawberries. It grows in regions with a temperate warm climate. Important cultivation countries are the USA, China, Japan and South Korea.
UtilizationThe fruit is mostly consumed raw or processed into:
Gene technology: aims of research and developmentAgronomic traits Weed management Disease resistance Pest resistance Plant development
Field trials with GM strawberries
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