| Jan 7, 2009 | | | 3:58 pm |
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AgricultureChick peas are cultivated worldwide in subtropical climate regions. In 2005, global production amounted to approximately nine million tonnes, two thirds of which was harvested in India. Other producers include Pakistan, Turkey, North Africa and Mexico.
UtilisationChick peas are consumed in many forms:
Chick peas also are used as a feed plant.
Gene technology: Aims of research and developmentAgronomic traits Resistance to pests Adaptation to factors of climate and location
Field trials with GM chick peas
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GM Food and Feed: Labelling Guide
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