| Jan 7, 2009 | | | 2:19 pm |
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AgricultureAmong the various types of millet, the type known as Sorghum bicolor or also simply as “sorghum” is the most significant agriculturally. It is cultivated in tropical and subtropical climate regions in Europe and the Mediterranean region (France, Italy, Spain). The millet is naturally characterised by particular resistance to drought. Main producers are the USA, Nigeria, India and Mexico. In 2005 world wide, almost 57 million tonnes of sorghum bicolor were produced.
UtilisationIn many regions of Africa and Asia, various types of millet are the main source of nutrition. Millet is composed primarily (60 – 80 per cent) of carbohydrates. In most cases in Europe, the term “millet” is used to describe the variety Panicum miliaceum, also known under a variety of names including “common millet” or “proso millet”. More than one half of the harvest is used as foodstuff. Millet seed is processed into:
Energy crops, renewable primary products:
Gene technology: Aims of research and developmentQuality traits Altered composition of components
Agronomic traits Weed control Resistance to pathogens Resistance to pests Adaptation to factors of climate and location
Energy crops, renewable primary products
Field trials with GM millet
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GM Food and Feed: Labelling Guide
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