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Stakeholder input wanted: survey on research needs for assessing GMO impacts 

Shaping the Future of GMO Research

Stakeholder with interests in the risk and/or benefit assessment of Genetically Modified Organisms (GMO’s) are invited to take part in an online survey.

The aim of this survey is to identify which research needs should be prioritised, thereby contributing to the commissioning of research on the health, environment and economic impacts of GMOs.

The survey will close on 15th July 2015.

More information and access to the online survey

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Research Fungal resistance
Field trials USA 1
Approval None
Perspectives The commercial use of GM avocados may be possible in India in the near future.



Avocados are cultivated in tropical and subtropical climate regions. The main producing countries are Mexico, the USA, Indonesia, Brazil, the Dominican Republic, Spain and Israel.

Losses in yield are due mainly to fungal diseases. Infestation with viruses or insects plays a lesser role in commercial cultivation.



An avocado contains as much as 23 per cent fat and is rich in potassium, vitamin E and B-group vitamins.

They are eaten raw:

  • as a spread on bread or salad ingredient;
  • as a processed ingredient in dessert, ice cream, beverages, soups and sauces.


Gene technology: aims in research and development

Agronomic traits

Resistance to pathogens


Field trials with GM avocado

Period 2003
Traits Fungal resistance


 GMO Database
GM Food and Feed: Authorization in the EU
GMO Database: Contains information on every GM plant that has been approved or is awaiting authorisation in the EU.
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