GMO COMPASS - Information on genetically modified organisms
  Oct 30, 2014 | 2:41 pm
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Ingredients and additives



Acetylated starch
Amino acid
Annatto
Ascorbic acid
Aspartame
Beta-carotene
Biotin
Bread Crumbs
Caramel
Caramel colouring
Caramel sugar
Carotinoids
Cellulose
Citric acid
Cobalamin
Corn flour
Cottonseed oil
Cysteine
Cystine
Dextrin
Dextrose
Diacetyl
Egg white solid
Egg yolk solid
Erythrit
Ethyl maltol
Ethylcellulose
Fatty acids
Flavours
Flaxseed
Flour
Fondant
Fructose
Fructose syrup
Glaze
Gluconic acid
Glucono-delta-lactone
Glucose
Glucose syrup
Glutamate
Glutamic acid
Glycerin
Guanylate
Guanylic acid
Hydroxypropylstarch
Inosinate
Inosinic acid
Invert sugar syrup
Invertase
Isomalt
Lactic acid
Lactoflavin
Lactose
Lecithin
Leucine
Linseed oil
Lysine
Lysozyme
Maize germ oil
Malt sugar
Maltitol syrup
Maltodextrins
Maltol
Maltose
Maltose syrup
Mannitol
Methionine
Methylcellulose
Milk protein
Modified Starch
Mono and Diglycerides
Natamycin
Nisin
Oxidised Starch
Persipan
Phenylalanine
Plant Fat
Plant oil
Plant protein product
Plant Sterols
Polenta
Polydextrose
Rapeseed oil
Riboflavin
Sorbitol
Soy Flour
Soy isolate
Soy Oil
Soy protein
Soya lecithin
Soybean polyose
Starch
Starch hydrolysate
Starch phosphate
Starch Sodium octenyl succinate
Sugar
Sunflower Oil
Sweeteners
Tapioca
Textured Soy Protein
Thaumatin
Threonin
Tocopherol
Trehalose
Trockeneiklar
Tryptophan
Vanilla aroma
Vanillin
Vitamin B12
Vitamin B2 (Riboflavin)
Vitamin C
Vitamin E
Vitamins
Whey products
Xanthan
Xylitol
Yeast
Yeast extract
Yeast flakes



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