GMO COMPASS - Information on genetically modified organisms
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Stakeholder input wanted: survey on research needs for assessing GMO impacts 

Shaping the Future of GMO Research

Stakeholder with interests in the risk and/or benefit assessment of Genetically Modified Organisms (GMO’s) are invited to take part in an online survey.

The aim of this survey is to identify which research needs should be prioritised, thereby contributing to the commissioning of research on the health, environment and economic impacts of GMOs.

The survey will close on 15th July 2015.

More information and access to the online survey

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Possible application of gene technology Labelling
Feed with GM ingredients no


Description of product

Eggs are very nutritious, containing easily digestible protein, fats, vitamins, minerals, and cholesterol. These nutrients, however, are unequally divided between the yolk and the egg white:
Egg whites are composed of seven-eights water, some sodium, calcium, and a small amount of protein. The contain only trace amounts of fat.
Egg yolk, on the other hand, is rich in protein, fat, and vitamins. It contains calcium, phosphorous, and iron. Cholesterol is found exclusively in the yolk.

  • The origin of eggs can be determined by direct declaration of origin, as in the case of eggs from the state of Saxony, as well as from the CMA quality certification, indicating that the eggs were produced in Germany.
  • See also: milk, fruit yogurt, cheese

Possible application of gene technology

Feed: the feed used to raise egg-laying hens can contain several ingredients that may be produced with the use of gene technology.

The labelling of feed: animal feed requires labelling if it contains ingredients or additives that are GMOs. Foods such as milk, meat, and eggs derived from animals that eat GM feed do not require labelling.


 GMO Database
GM Food and Feed: Authorization in the EU
GMO Database: Contains information on every GM plant that has been approved or is awaiting authorisation in the EU.
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