GMO COMPASS - Information on genetically modified organisms
  Jul 30, 2010 | 2:28 am
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Nut–nougat cream

 

Possible application of gene technology Labelling
Lecithin from GM-soya yes
Fats from GM-plants yes

 

Description of product

Nut–nougat cream is an easy to spread paste made from nuts (at least 10%), milk, fat, cocoa and sugar (at most 67%). This popular sweet spread is not just applied to bread at breakfast, but is also used to fill pralines, chocolate and biscuits.

Possible application of gene technology

Applications of gene technology are possible in the following ingredients that commonly are found in nut-nougat cream. However, the extent to which a particular product is affected by these possibilities cannot be stated with certainty:

 
GMO Database
 
GM Food and Feed: Authorization in the EU
GMO Database: Contains information on every GM plant that has been approved or is awaiting authorisation in the EU.
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December 5, 2007 [nach oben springen]

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