| Jul 30, 2010 | | | 2:41 am |
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Laccase
FunctionLaccase transforms phenols into chinones and water. During this process, oxygen is consumed. The enzyme is found naturally in fruits and vegetables, mushrooms, spices, tea and coffee. For example, it is responsible for the browning of peeled fruits. ApplicationLaccase is used in:
Gene technologyTo date, six preparations of laccase are marketed in the EU.
Labelling: labelling of enzymes in regard to their production using GM microorganisms is generally not foreseen in the European Union. |
GM Food and Feed: Labelling Guide
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