GMO COMPASS - Information on genetically modified organisms
  Aug 4, 2015 | 9:54 pm
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Stakeholder input wanted: survey on research needs for assessing GMO impacts 

Shaping the Future of GMO Research

Stakeholder with interests in the risk and/or benefit assessment of Genetically Modified Organisms (GMO’s) are invited to take part in an online survey.

The aim of this survey is to identify which research needs should be prioritised, thereby contributing to the commissioning of research on the health, environment and economic impacts of GMOs.

The survey will close on 15th July 2015.

More information and access to the online survey

The setting-up of this website was financially supported by the European Union within the European Commission’s Sixth Framework Programme from 1 January 2005 until 28 February 2007.

The European Commission and other EU agencies are not responsible for the content.
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The GMO Food Database
The GMO Food Database.
You want to know for which food products or plants gene technology plays a role?

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Ingredients and additives
Additives according to E numbers
Enzymes


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E-Numbers



E 101 -Vitamin B2 (Riboflavin)
E 150 a-Caramel colouring
E 150 b-Caustic sulphite caramel
E 150 c-Ammonia caramel
E 150 d-Sulphite ammonia caramel
E 160 a-Beta-carotene
E 160 b-Annatto
E 160 c-Capsanthin
E 160 d-Lycopene
E 234 -Nisin
E 235 -Natamycin
E 270 -Lactic acid
E 300 -Ascorbic acid (vitamin C)
E 306 -Tocopherol (Vitamin E)
E 307 -Alpha-tocopherol (Vitamin E)
E 308 -Gamma-tocopherol (Vitamin E)
E 309 -Delta-tocopherol (Vitamin E)
E 322 -Lecithins
E 330 -Citric acid
E 331 -Sodium citrate
E 332 -Potassium citrate
E 333 -Calcium citrate
E 415 -Xanthan
E 420 -Sorbitol
E 421 -Mannitol
E 460 -Cellulose
E 461 -Methylcellulose
E 463 -Hydroxypropyl cellulose
E 464 -Hydroxypropyl methyl cellulose
E 465 -Ethyl methyl cellulose
E 466 -Carboxy methyl cellulose
E 468 -Crosslinked sodium carboxy methyl cellulose
E 469 -Enzymatically hydrolysed carboxy methyl cellulose
E 470 a- Sodium, potassium and calcium salts
E 470 b-Magnesium salts
E 471 -Mono and diglycerides
E 472 a-Acetic acid esters of mono and diglycerides
E 472 b-Lactic acid esters of mono and diglycerides
E 472 c-Citric acid esters of mono and diglycerides
E 472 d- Tartaric acid esters of mono and diglycerides
E 472 e-Mono and diacetyl tartaric acid esters of mono and diglycerides
E 472 f-Mixed acetic and tartaric acid esters of mono and diglycerides
E 473 -Sugar esters
E 474 -Sugar glycerides
E 475 - Polyglycerol esters
E 477 -Propylene glycol esters
E 479 b-Thermally oxidized soya been oil with mono and diglicerides
E 570 -Fatty acids
E 574 -Gluconic acid
E 575 -Glucono-delta-lactone
E 620 -Glutamic acid
E 621 -Glutamate
E 626 -Guanylic acid
E 627 -Disodium guanylate
E 628 -Dipotassium guanylate
E 629 -Calcium guanylate
E 630 -Inosinic acid
E 631 -Disodium inosinate
E 632 -Dipotassium inosinate
E 633 -Dicalcium inosinate
E 636 -Maltol
E 920 -Cysteine
E 921 -Cystin
E 951 -Aspartame
E 953 -Isomalt
E 957 -Thaumatin
E 965 -Maltitol syrup
E 967 -Xylitol
E 1105 -Lysozyme
E 1200 -Polydextrose
E 1404 -Oxidised starch
E 1410 -Monostarch phosphate
E 1412 -Distarch phosphate
E 1413 -Phosphated distarch phosphate
E 1414 -Acetylated distarch phosphate
E 1420 -Acetylated starch
E 1422 -Acetylated distarch adipate
E 1440 -Hydroxy propyl starch
E 1442 -Hydroxy propyl distarch phosphate
E 1450 -Starch sodium octenyl succinate



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