GMO COMPASS - Information on genetically modified organisms
  Nov 25, 2014 | 10:35 pm
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The GMO Food Database
The GMO Food Database.
You want to know for which food products or plants gene technology plays a role?

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Additives according to E numbers
Enzymes


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E-Numbers



E 101 -Vitamin B2 (Riboflavin)
E 150 a-Caramel colouring
E 150 b-Caustic sulphite caramel
E 150 c-Ammonia caramel
E 150 d-Sulphite ammonia caramel
E 160 a-Beta-carotene
E 160 b-Annatto
E 160 c-Capsanthin
E 160 d-Lycopene
E 234 -Nisin
E 235 -Natamycin
E 270 -Lactic acid
E 300 -Ascorbic acid (vitamin C)
E 306 -Tocopherol (Vitamin E)
E 307 -Alpha-tocopherol (Vitamin E)
E 308 -Gamma-tocopherol (Vitamin E)
E 309 -Delta-tocopherol (Vitamin E)
E 322 -Lecithins
E 330 -Citric acid
E 331 -Sodium citrate
E 332 -Potassium citrate
E 333 -Calcium citrate
E 415 -Xanthan
E 420 -Sorbitol
E 421 -Mannitol
E 460 -Cellulose
E 461 -Methylcellulose
E 463 -Hydroxypropyl cellulose
E 464 -Hydroxypropyl methyl cellulose
E 465 -Ethyl methyl cellulose
E 466 -Carboxy methyl cellulose
E 468 -Crosslinked sodium carboxy methyl cellulose
E 469 -Enzymatically hydrolysed carboxy methyl cellulose
E 470 a- Sodium, potassium and calcium salts
E 470 b-Magnesium salts
E 471 -Mono and diglycerides
E 472 a-Acetic acid esters of mono and diglycerides
E 472 b-Lactic acid esters of mono and diglycerides
E 472 c-Citric acid esters of mono and diglycerides
E 472 d- Tartaric acid esters of mono and diglycerides
E 472 e-Mono and diacetyl tartaric acid esters of mono and diglycerides
E 472 f-Mixed acetic and tartaric acid esters of mono and diglycerides
E 473 -Sugar esters
E 474 -Sugar glycerides
E 475 - Polyglycerol esters
E 477 -Propylene glycol esters
E 479 b-Thermally oxidized soya been oil with mono and diglicerides
E 570 -Fatty acids
E 574 -Gluconic acid
E 575 -Glucono-delta-lactone
E 620 -Glutamic acid
E 621 -Glutamate
E 626 -Guanylic acid
E 627 -Disodium guanylate
E 628 -Dipotassium guanylate
E 629 -Calcium guanylate
E 630 -Inosinic acid
E 631 -Disodium inosinate
E 632 -Dipotassium inosinate
E 633 -Dicalcium inosinate
E 636 -Maltol
E 920 -Cysteine
E 921 -Cystin
E 951 -Aspartame
E 953 -Isomalt
E 957 -Thaumatin
E 965 -Maltitol syrup
E 967 -Xylitol
E 1105 -Lysozyme
E 1200 -Polydextrose
E 1404 -Oxidised starch
E 1410 -Monostarch phosphate
E 1412 -Distarch phosphate
E 1413 -Phosphated distarch phosphate
E 1414 -Acetylated distarch phosphate
E 1420 -Acetylated starch
E 1422 -Acetylated distarch adipate
E 1440 -Hydroxy propyl starch
E 1442 -Hydroxy propyl distarch phosphate
E 1450 -Starch sodium octenyl succinate



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